a) Event Name and Date: The name – XYZ
Reception – and the date the event will
be held.
b) Event Description: Describe the event
such as Reception, Dinner, Awards Ceremony.
If several
phases of the event take place such as an Awards
Dinner with reception please indicate.
c) Exact
location: The name of the room, hall and building
or area where the event will be
held.
For example McClelland Atrium, Room 203 of
McClelland Hall. If in any area outside on University
grounds
provide a general location using existing landmarks.
Time: The beginning and ending time of the
event. Do not include set up or breakdown time.
This
time is when the event officially begins and
ends.
d) Alcohol Service Time: Provide the times
at which alcohol will be served within the
start
and end
time of the entire event as indicated above.
If service occurs during the entire event
indicate the same time as above.
e) Estimated
attendance: The number of people you expect
to attend.
f) Boundaries, fencing, barriers and
staff to control liquor consumption: In order
to serve
alcohol at
events on campus, there must be defined
boundaries to the areas where individuals
may consume
alcohol. Be clear in describing the boundaries,
e.g. "limited
to McClelland atrium." Also include
any steps that will be taken to control
attendees from leaving
the area with alcohol such as security
staff etc. If a two drink maximum is
in effect, then you must
outline how the two drink maximum will
be monitored such as drink tickets etc.
g)Purpose
related to University mission: According
the UA guidelines, "The event
must serve a University purpose," if
alcohol will be served. Indicate how
the event is related to the mission
of the University. Some examples might
be fundraising, donor relations, advisory
board meeting, visiting
scholar lecture/reception, community
outreach event.
h)Will the majority
of attendees be University employees?
Check yes or
no. Consideration
should be given to the hours an event
is being held
where alcohol is being served if
the majority of attendees
will be University employees not
during work hours. Generally, the majority
of persons
at events with
alcohol should be non-University
attendees.
i) Will any attendees be under the
age of 21? Check yes or no. If
the answer
is yes,
you
should provide
an explanation on how those under
aged people will be prevented from
loitering
in and around
the area
in which the alcohol is being served.
For example, the bartending service
will place
soft barricades
or post signs, and. the bartending
service will take steps to determine
the ages
of persons requesting
alcohol.
j) List all persons and
entities that will receive the gross proceeds
from
the event:
Gross proceeds
include
all monies collected from admission
fees, and the sale of food and
beverages.
k) Name of the person
or entity donating alcohol for
the event,
if any: This
may be an individual
or group.
NOTE: No University
funds may be used to purchase alcohol
and no
donations of liquor
may be received
from a liquor wholesaler
without a Special Event License.
l)
University approved food/beverage
caterer will be: Under
the University Catering
Policy, events
with food costs of $500.00
or more must use the Student
Union
Dining
Services. Departments
at
AHSC have the option of
using the UMC food service. Events
costing
less than
$500.00
have the option
of using a University approved
outside caterer. A list
of approved outside
caterers
can be
found at: http://pacs.arizona.edu/contract/Catering_List.pdf
m)
Will there be security? Check yes or no. If
yes, indicate who is
providing security. Remember that
staff may serve this
function to a limited
extent. The hiring of
outside security, other than
UAPD employees, (police
aides or police officers) must
meet current
UA Purchasing
and Contracting
guidelines. UAPD will
review this closely to determine
any conflicts
or make
recommendations pending
prior approval by UA Campus Life. |